Roasted Sweet Potatoes
Sweet and savoury roasted sweet potatoes are the greatest side dish that really doesn’t get enough credit.
Equipment
- 1 Baking Sheet
Ingredients
- 4-6 Sweet Potatoes medium sized
Instructions
- Preheat Oven to 400°
- Thoroughly wash the sweet potatoes, and pat them dry with a dish towel.
- With a fork, poke holes all over the sweet potatoes, I typically do 3-4 pokes along each ‘side’
- Line a rimmed baking sheet with foil or parchment paper and place potatoes with a bit of space around each one.
- Roast potatoes in the oven for approx. 1hr, or until the caramelized sugars ooze from the poked hokes and a fork or knife can be easily poked into the thickest part of the potato.
- Let rest till cool to touch (or just be careful) and enjoy!