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Café Worthy Banana Nut Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Muffins

Ingredients
  

Muffins

  • 1 tbsp vanilla extract
  • 3 tbsp unsalted butter melted
  • 4 bananas mashed [about 1 ⅓ cups]
  • 1 large egg
  • 3 tbsp light brown sugar
  • 2 tbsp granulated sugar
  • Pinch of nutmeg
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ⅓ cup + 1.5 tbsp all-purpose flour OR almond flour
  • 1 tbsp. cornstarch
  • 1 cup oat flour OR AP flour

Toppings

  • ½ cup old fashioned or rolled oats
  • 1/4 tsp cinnamon
  • 2 tbsp. brown sugar
  • 2 tbsp. butter melted

Instructions
 

  • Instructions
  • Grease 8 cups of a standard muffin pan.
  • Preheat oven to 400°F.
  • In a small bowl, mix together all topping ingredients and set aside
  • Stir together flour, baking powder, baking soda and salt.
  • In a separate bowl, mash bananas. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
  • Add flour mixture to banana mixture and stir, just to combine.
  • Gently stir in melted butter. *Don’t over-mix the batter.*
  • Spoon the batter into prepared muffin pan (FILL)
  • Sprinkle topping mix over each muffin (try not to spill over onto the tray).
  • Bake at 400°F for 5 minutes, then 350°F for 13-20 minutes. Makes 12 muffins.