Sourdough
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Soft Sourdough Bagels
Okay, I’m just going to say it, I tried and failed at making bagels a couple times and then put off trying again for way too long. Every time I thought about it, my brain immediately jumped to “there is no way they will be the right texture” and I just… moved on to something… Read more
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The Perfect Sourdough Cinnamon Rolls
There’s something extra special about homemade cinnamon rolls, and when they’re made with sourdough, they’re even better. These sourdough cinnamon rolls are soft, fluffy, and perfectly swirled with a buttery cinnamon-sugar filling. The overnight rise makes them easy to fit into your schedule, and it also gives them incredible flavor and texture. They bake up… Read more
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Sourdough Pan de Sal (Filipino Sweet Bread Rolls)
Pan de Sal is a beloved Filipino bread roll, known for its soft, fluffy interior and lightly sweet flavor. Traditionally enjoyed for breakfast, these rolls are often paired with butter, cheese, peanut butter, or dipped into coffee. This version is made with active sourdough starter instead of commercial yeast, giving the buns a gentle depth… Read more
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Quick & Easy Sourdough Discard Biscuits
